IN THE LAB
Artificial sweeteners and depression risk
A handful of studies have hinted that people who eat diets heavy in ultra processed foods may be more likely to have depression, but there's been little research into which specific ingredients from those diets may increase risk. New research published Wednesday in JAMA Network Open shows that artificial sweeteners may be the cause.
Using data from the Nurses Health Study II, researchers looked at the health of nearly 32,000 middle-aged women, nearly all of them white, and their diets in the period between 2003-17. They found participants who ate more ultra processed foods were more likely to smoke, had greater BMI, were less likely to exercise regularly — and had higher rates of depression. The only specific component of the diet tied to higher depression risk were artificial sweeteners and artificially sweetened drinks. Other research, the authors note, ties such sweeteners to increased activity in a system of the brain (the purinergic) that's long been linked to depression and chronic pain.
PUBLIC HEALTH
Rare botulism case worries WHO officials
With so many people traveling to France for the Rugby World Cup — Go American Samoa and Vanuatu! Aside from my Dodgers, I always root for underdogs — WHO officials are warning of a cluster of botulism cases that have included one death. The cases stem from a restaurant in Bordeaux where visitors earlier this month ate jarred sardines that were preserved in-house.
Of the 15 known cases, 10 people were hospitalized, including eight in ICU units. Almost all cases occurred in foreign travelers, including people from Canada, Greece, Germany, Ireland, the U.K. and the U.S. WHO officials consider the outbreak a public health emergency and issued the warning because of botulism's eight-day incubation period and because quick diagnosis and treatment of the illness can prevent death.
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